course objectives

         • In order for the participants to be aware of food safety,

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who should attend the training

• ​ For all employees who work at a food company

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course content

• Introduction
  • Food-related hazards (physical, chemical, biological ) case study examples
  • 5 Keys WHO
  • Principle of food allergens
  • Basic standard systems related to food safety management
  • Positive Food Safety Culture
  • Work shop or Quiz events