course objectives

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• In order to know the components of the control plan and the appropriate course of action including the formulation of guidelines for reviewing and auditing the system according to international principles Through the PAS96:2017 guidelines, guidelines to prevent and protect food and beverages from intentional attacks.

• To be able to assess defense against intentional attacks. according to various requirements TACCP management is said to enable the efficient implementation of the food safety operating system in the future.

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who should receive the training

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      Business owners, corporate executives, people in charge of food safety systems, quality working groups or interested parties.

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course content

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• Understanding the Meaning of a Food Safety Operating System

• Introduce practical principles for general security management systems within the organization in each aspect.

• Different types of threats such as espionage  extortion  cyber crime

• Assessment of threats in the product chain

• Source of raw materials (supply chain)

• Management

• Staff

• Establishment (Facility)

• Operations

• Shipping (Delivery / Transportation)

• Introduce practical principles for general security management systems within the organization in each aspect.

• Review the requirements related to Food defense and Food security.

• WORK Shop

• Assessing the risk of sensitive areas

• Prepare plans and preventive measures

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Group activities (Workshop)             

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• Assessing the risk of sensitive areas

• Prepare plans and preventive measures

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Summary of issues, suggestions for improvements in the system, and Q&A