course objectives

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• Understand the new and changed legal requirements

• Understand the timing of adjustments to prepare to keep up with the law

• Able to understand the difference of the announcement of the old ministry and the announcement of the new ministry. To prepare in advance

• Know how to modify your system In accordance with the new GMP 420 requirements.

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who should attend the training

       Executives, Supervisors, Legal Executors, Quality Working Group and food safety, Food Safety Team, internal quality monitoring team , delivery control officer

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course content

• The reason for the change of the Ministry's announcement, the enforcement

• Major Defect (Serious Inconsistency), Pass Criteria

• Requirements  

• Section 1 Location, Production Building, Cleaning and maintenance

• Section 2 Tools, Machines, and Production Equipment cleaning and maintenance

• Section 3 Production Process Control

• Chapter 4 Sanitation

• Section 5 Personal hygiene

• specification