Guidelines for the transition to GHPs & HACCP
course objectives
As Codex is about to announce Codex GHPs & HACCP without a transition period, it's up to entrepreneurs to develop their own systems. To prepare and keep up with new systems is essential in today's era. This course is a formula for success. For those who have already been certified for the same version or who want to know the major changes to prepare beforehand, apply first, change quickly, certify quickly, a business opportunity that you can prepare for every important change and
Prepare to support this change. You can take only 1 day to know this detail.
who should attend the training
Executives, supervisors, quality working group and food safety, Food Safety Team, delivery control officer
training schedule
Day 1
Time 9:00 a.m. - 12:00 noon
change and definitions formed in the GHP/HACCP standard c
Changes to GHP Requirements
Objectives of Primary Production
Establishments – Design of Facilities and Equipment
training and competence
scheduling maintenance and disinfection
personal hygiene
operational control
Product information and consumer understanding
Product information and consumer understanding
Time 13.00-16.00 hrs.
Changes to HACCP Requirements
Work shop : Hazard Analysis Changes
Examples of HACCP compliant with Codex Requirements
Audit details
Time 13.00-16.00 hrs.
An overview of the changes and what to prepare before applying for certification