Understanding FSSC 22000
Learn how to cultivate continual improvement at the heart of your organization through the FSSC 22000 standard. The Food Safety Management System (FSMS), the foundation of ISO 22000:2018, is an opportunity for organizations to take strategic direction and increase The importance of improving food safety performance
Identify the structure and requirements of an effective management system and what it means for you. Get a detailed insight into the food safety management system. It includes the main concepts and structures of the FSSC 22000 standard, key terms, definitions and high-level ISO constructs. Applying core concepts and principles of standards to existing processes within your organization
course objectives
To create an understanding of effective food safety management in the organization by providing a structure to facilitate
interactive communication
system management
Required Programs
Hazard Analysis and Critical Control Points (HACCP)
Threat Assessment and Critical Control Point (TACCP)
Vulnerability Assessment and Critical Control Point (VACCP)
Proactively improve food safety performance
who should receive the training
Everyone involved in planning application Maintenance, supervision or audit to the FSSC 22000 Food Safety Management System.
benefits
This course will help you understand the requirements of the FSSC 22000 Food Safety Management System standard related to The ability to consistently provide safe food including related products and services that meet customer requirements. and relevant legal and regulatory requirements address the risks associated with
objective
the ability to demonstrate compliance with the requirements of the
Food safety has been identified.
You will learn about
What is the FSSC Food Safety Management System (FSMS)?
Why is FSSC FSMS Important to Organization and Benefits?
Background of the FSSC 22000 standard and its results
Terms and definitions used
Concept and main structure of the FSSC 22000 and ISO 22000:2018 standards.
The main requirements of the FSSC 22000 and ISO 22000:2018 standards.