The adoption of a food safety management system (FSMS) is intended to enable organizations to improve efficiency and manage risks in the food safety (FS) area. Internal audits are a key component of an effective FSMS. Including taking this course, you will benefit from learning and developing skills to help improve the performance of your organization's FSMS.  

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       This course develops the skills needed to assess and report on compliance. As well as implementing the process according to the FSSC 22000 standard, you will learn how to get started with the audit. Preparing and conducting an audit Compiling and publishing the audit report and follow-up activities

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course objectives

       To provide guidance and practical experience in planning, conducting, reporting and monitoring audits of internal audits when monitoring the effectiveness and conformity of the FSMS (FSSC Standard 22000).

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benefits

    This course will help you :

• Prepare, perform, and monitor FSSC 22000 standard audits.       

• Identify, utilize and audit requirements of the FSSC 22000 standard.       

• Gain skills to assess an organization's ability to manage an FSMS.       

• Write an audit report and suggest corrective action.

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You will learn about

    You will have the knowledge to :

• Explain approaches to auditing management systems in accordance with ISO 19011.

• Determines the use of the ISO 19011 standard in the audit of the FSSC 22000 standard.

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    You will have the skills to:

• Start the audit

• Prepare an audit

• Conduct an audit

• Prepare and publish an audit report.

• Complete the audit

• re-monitoring

• who should receive the training

• Everyone involved in the audit maintenance or
  FSSC 22000 Standard Governance (FSMS)