course objectives

• Understand the history and benefits of the BRCGS Storage and Distribution Issue 4 standard.

• understand the meaning and intent of the terms For use in creating a system according to BRCGS Storage and Distribution Issue 4.

• Understand the guidelines for establishing a quality management system. in accordance with the standard
  Understand the difference of the unannounced inspection system (unannounced) and extra programs

• Understand BRCGS Storage and Distribution Issue 4 audit criteria.

• Know the audit scope and plan for the audit.

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who should receive the training

      Executives, supervisors, quality working group and safety Storage and distribution, Food Safety Team, delivery control officer

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course content ​

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• Introducing the BRCGS Storage and Distribution Issue 4 standard.

• Basics and Benefits

• Interpretation of BRCGS Storage and Distribution Issue 4 requirements

• Term 1 Senior management commitment

• Requirement 2 Hazard and risk analysis

• Requirement 3 Product safety and quality management system

• Requirement 4 Site and building standards

• Requirement 5 Vehicle operating standards

• Requirement 6 Facility management

• Requirement 7 Good operating practices

• Requirements 8 Personnel

• Rule 9. Handling of open food products

There may be a module formed as follows. For the management of various wholesale and service contracts

• Wholesale modules

• Cross-docking module

• E-commerce module

• Contracted services module

• Summary of issues, suggestions on how to set up the system, and Q&A