course objectives

• An internal audit can be performed in accordance with the requirements of the BRCGS Food standard.

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who should receive the training

      Executives, supervisors, quality working group and food safety, Food Safety Team, delivery control officer

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course content

• Internal Audit Techniques and Audit Evidence BRCGS Food 

• Monitoring Plan Management

• monitoring operations

• Assessing the skills and abilities of internal auditors

• Making a list of questions report writing follow-up examination

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