ISO 22000 Food Safety Management System: FSMS

food safety management system

​

      A new management system directly related to operators in the industry. Food and food chains. The ISO 22000 standard covers both GMP, HACCP and enterprise management system requirements. The standard focuses on operators who wish to improve their safety management. food to be clear It will be a collection of requirements in various standards that are currently in use. To insure the safety of products along the food chain Emphasis is placed on common communication, hazard management and control systems. Its purpose is to ensure that the audit details are set for the purpose of food safety properly and has an effective audit control process at every step. Based on information from communications between all food chain participants. Provide information and evidence as required by customers and dealers on the feasibility, need and impact on the final product based on communications between customers and dealers