HACCP (Hazard Analysis Critical Control Point), which refers to a system for analyzing hazards and critical control points in food production. which is a standard for exporting products around the world To assure the quality and safety of food products

      The "HACCP Codex" is a standard that focuses on supervision from the production process until the product reaches the consumer. Whether it is the process of raw material selection, production and transportation, it can prevent danger. including contaminants in food such as biological hazards chemical hazard physical danger and the danger of improper storage, etc.

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     In the production of food for the consumer, it is imperative to have a standardized system to ensure that consumer products are clean and safe. before sending the product to be sold to consumers By adhering to the rules of control of the production environment to prevent hazards as necessary to control in production to ensure product safety as well

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     HACCP course  Codex emphasizes on making people aware. Promote understanding of how to work properly according to HACCP principles  Codex

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target audience

• Food businesses such as food factories, restaurants, or in the food chain